Slow Cooker Pulled Pork

Slow Cooker Pulled Pork <3 span="">

1 medium onion, 

6 garlic cloves minced,

 28 oz beef broth, 

18 oz barbeque sauce, 

1/3 cup brown sugar, 

1/3 cup cider vinegar, 

1/2 tsp pepper,

 3 1/2 lb pork roast -

 Place into slow cooker and cook 6-8 hrs or til pork is fork tender.

Remove pork from slow cooker. 
Combine 2 tbsp cornstarch, 3 tbsp water til blended. Stir into sauce mix in slow cooker. Stir and boil 4-5 min til slightly thickened.
Shred pork using two forks. Discard onions.