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Recipe: Spinach Balls
Ingredients
2 (10-ounce) packages frozen, chopped spinach, thawed, drained and squeezed of excess water
2 cups herb-seasoned stuffing (either small pieces from Pepperidge Farm or Mrs. Cubbison’s Herb Seasoned Cube Stuffing)
1 cup grated Parmesan cheese
1-2 eggs, slightly beaten (I used 2 eggs)
3/4 stick butter, melted
Pepper to taste (I used 8-10 turns of the pepper mill)
1/4 cup finely minced onion
Tabasco – a couple of squirts …Optional
Ingredients
2 (10-ounce) packages frozen, chopped spinach, thawed, drained and squeezed of excess water
2 cups herb-seasoned stuffing (either small pieces from Pepperidge Farm or Mrs. Cubbison’s Herb Seasoned Cube Stuffing)
1 cup grated Parmesan cheese
1-2 eggs, slightly beaten (I used 2 eggs)
3/4 stick butter, melted
Pepper to taste (I used 8-10 turns of the pepper mill)
1/4 cup finely minced onion
Tabasco – a couple of squirts …Optional
Directions:
Combine all ingredients. Roll into 1-2" balls and bake at 350 degrees for 8-10 minutes. Serve warm or cool.
Dip: Dijon mustard, honey, a little lemon juice and mayonnaise to thicken
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