Ingredients
- 8 lasagna noodles
- 3/4 lb sausage
- 1/2 large onion finely chopped
- 2 cloves garlic minced
- 1 cup mozzarella shredded
- 1 cup provel ropes or provolone shredded
- 1/2 cup fresh grated Parmesan
- 2 cups marinara sauce
- 2 tablespoons fresh chopped parsley
Instructions
- Cook lasagna noodles according to box directions.
- Brown sausage in large skillet over medium heat. Add onion and cook 2 minutes. Add garlic and cook 1 minutes.
- Preheat oven to 350 degrees.
- Lay noodles out on large prep area. Divide sausage mixture over the noodles; spreading evenly. Now spread 1/2 of each cheese over the noodles. Roll the noodles up and place seam side down in casserole coated with nonstick cooking spray. Top with remaining cheese and marinara.
- Bake for 30 minutes or until cheese is light browned. Sprinkle with parsley.
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