Minty Mojito Fruit Salad

If you don’t have some of the fruit varieties on hand, you can substitute any of your favorite summer fruits. Just make sure the total amount adds up to 8 cups.

A refreshing favorite on a hot summer day! This recipe is a great side dish for any picnic or back yard barbeque. It also makes a wonderful breakfast. I love sitting on my back porch in the morning, watching the sun come up, with a hot cup of coffee in one hand and a big bowl of fruit salad in the other. - 

Ingredients

Salad:

• 1 1/2 cups seedless watermelon, cubed
• 1 cup seedless grapes, halved
• 1 1/2 cups strawberries, quartered
• 1 cup raspberries
• 1 cup kiwi, peeled and sliced
• 2 cups blueberries

Dressing:

• 1 tablespoon finely chopped fresh mint
• 2 tablespoons sugar
• 1/4 cup fresh lime juice

Directions

1. Mix fruit together in a 2-quart  bowl.
2. In a separate bowl, mix the dressing ingredients together. Pour over fruit and gently toss.
3. Cover and refrigerate for at least one hour before serving.