Ingredients:
- 16 oz. box Elbow macaroni
- 4 CUPS Sharp cheddar cheese, shredded
- 2 CUPS Milk
- 4 Eggs, beaten
- 1/2 Stick of butter
- 4 oz. Cream cheese
- Salt and Pepper to taste
Directions:
1.1 Prepare macaroni according to instructions on box.
2. Drain and return to pot.
3. Add 3 cups of cheese, milk, eggs, butter and cream cheese.
4. Add salt and pepper to taste.
5. Pour into a greased 9 x 13 casserole dish.
6. Top with the remaining 1 cup of cheese.
7. Bake at 400 for 30 minutes.
8. Enjoy!
2. Drain and return to pot.
3. Add 3 cups of cheese, milk, eggs, butter and cream cheese.
4. Add salt and pepper to taste.
5. Pour into a greased 9 x 13 casserole dish.
6. Top with the remaining 1 cup of cheese.
7. Bake at 400 for 30 minutes.
8. Enjoy!
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