Crockpot Cheesy Potatoes

Hope you love this easy, cheesy casserole as much as we do.

32 ounces frozen diced potatoes

• 2 cups sour cream
• 10 ounces cream of chicken soup
• 2 cups grated cheddar cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon parsley flakes

DIRECTIONS:

1. Add all ingredients except for the parsley to the slow cooker. Stir well to combine.
2. Set slow cooker to low and cook for 4 hours or until potatoes are tender.
3. Stir well and sprinkle with parsley before serving.