Potatoes & Onions Soup w/ toasted bread cubes & parmigiano

Ingredients
100% Organic Extra virgin olive oil
2 chopped onion
8 diced potatoes
Vegetable Broth
Salt
Black pepper
Parmigiano Reggiano
Toasted Bread
Chives

Preparation
In a pot with extravirgin olive oil fry onion until golden then add potato and stir then add broth, salt and pepper and cook for 25 min half covered.
Mix with mixer ….. garnish with toasted bread then drizzle with parmigiano, chives and extravirgin olive oil.

Serve.