Friday, January 29, 2016

Baked Crab Rangoon

 
Baked Crab Rangoon
Oh my gosh, these are delicious!!! A must try!
1/8 tsp Garlic Salt
1/8 tsp Worcestershire Sauce
1 Small Green Onion (Finely Chopped)
3 oz Cream Cheese
4 oz Imitation Crab or canned crab
14 Won Ton Wraps
Mix first four ingredients together, then gently mix in the Imitation Crab. Spoon into each Won Ton Wrap and Fold.
Bake at 425 °F for 8-10 minutes or until golden brown.

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