Potatoes Gnocchi

Rose Victoria's Easy Potato Gnocchi

Ingredients
2 lb- yellow potatoes boiled
8 oz-  flour
1 egg
salt

Preparation
In a bowl pass potatoes in the potato masher then add flour, salt and egg then stir well.
On floured wooden board divide mixture into 4 parts and make a roll about 1 inch then cut in small pieces about 2 inch and scratch with a fork or two fingers like Nana...
Place gnocchi on a floured cloth.