1 lb- pizza dough
5 Tbps 100% Organic Extravirgin olive oil
10 cherry tomatoes
oregano
salt
Preparation
Cut in half tomatoes then in a baking dish with extravirgin olive oil roll out the dough then add tomato, oregano and salt.
Bake in preheat oven at 200 ° C / 400 ° F for 30 min.
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