Homemade Breakfast Sausage

• 2 pounds of ground pork (or two pounds of Boston Butt, finely ground)
• 1 tablespoon Himalayan Salt or Sea Salt 
• 2 teaspoons ground black pepper
• 2 teaspoons finely chopped fresh sage leaves or 1 teaspoon of dried ground sage
• 1 teaspoon dried fennel, crushed
• 1 teaspoon garlic powder
• ½ teaspoon dried rosemary leaves
• 1 teaspoon fresh thyme or ½ teaspoon dried thyme leaves
• Optional: A dash of cayenne pepper and cloves (about ⅛ tsp of each)

Instructions

1. Grind meat with the finest blade of the grinder (if grinding yourself).
2. Combine ground pork with other ingredients and mix well.
3. Form in to 16 one-inch patties.
4. Store in the fridge or freezer until ready to use.
5. To cook: Heat in skillet over medium heat for 5-7 minutes per side until cooked through.