Stuffed Pizza Spirals

Based on how yummy these are and how many hungry mouths you have to feed, you may want to double the recipe! 

 

Ingredients

• 1 medium onion, sliced
• 1 tablespoon olive oil
• 1 (11-ounce) package refrigerated thin crust pizza dough in a tube
• 2 tablespoons Dijon mustard
• 6 slices deli ham (about 3 ounces)
• 12 slices thinly sliced salami (about 2 ounces)
• 1 cup shredded Cheddar cheese

Directions

1. Preheat oven to 425 degrees.
2. Sauté onion and olive oil in a medium pan over medium-high heat, until onions are translucent and browned, 10-12 minutes. Set aside to cool.
3. On a floured surface, roll pizza dough into a 10-inch by 15-inch rectangle. Layer with mustard, ham, salami, cheddar and reserved onion. Cut dough in half lengthwise and roll each half, crosswise, into a 15-inch long spiral. Cut each spiral into thirds, and then thirds again, to yield 18 spirals.
4. Re-roll as needed and place spirals, facing up, in a  2.5-quart dish, sprayed with cooking spray.
5. Bake until golden brown, about 20 minutes.