One-Pot Pasta Bolognese

• Prep Time25 MIN
• Total Time35 MIN
• Servings6

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This flavorful one-pot pasta is rich, meaty and filling--perfect for a fast weeknight dinner the whole family will enjoy.

Ingredients

2

tablespoons olive oil

2

onions, diced (about 3 cups)

2

carrots, diced (about 1 cup)

1

teaspoon salt

1

lb lean (at least 80%) ground beef

1/4

cup canned tomato paste

1

can (28 oz)  roasted diced tomatoes, undrained

1

carton (32 oz) beef broth

1/2

teaspoon crushed red pepper flakes

2

teaspoons Italian seasoning

1

lb uncooked spaghetti

1/2

cup shredded Parmesan cheese

1/4

cup thinly sliced fresh basil leaves

+

Directions

• 1 In Dutch oven, heat oil over medium-high heat until hot. Cook onions, carrots and salt in oil 5 to 8 minutes or until softened. Add beef; cook 5 to 8 minutes, stirring frequently, until browned.
• 2 Stir in tomato paste and tomatoes. Stir in broth, pepper flakes and Italian seasoning; heat to simmering. Break pasta in half, then thoroughly rinse under cold water. Tuck pasta into simmering liquid, covering completely. Reduce heat to medium-low; cook 13 to 15 minutes or until pasta is soft and sauce is reduced slightly.
• 3 Top with Parmesan cheese and basil.