one long loaf of French or Italian bread (not a skinny baguette)
1 cup real mayonnaise
2 cups mozzarella cheese, grated
1/2 cup Parmesan cheese, grated
1/3 cup black olives, chopped fine
3 large garlic cloves, minced
2 Tablespoons onion, chopped fine or grated (optional)
freshly ground black pepper
Split loaf lengthwise. Place each half, crust side down, on a large baking sheet. Combine the other ingredients and spread the cheesy mayo mixture evenly over both halves of the bread. Bake in a 400 degree oven for about 15 minutes, or until golden brown around the edges and all of the topping is heated through and bubbly. Slice and serve immediately. Good Served with Marinara Sauce!!!
Enjoy!
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