Cracker Barrel Hashbrown Casserole Recipe

32 oz. frozen shredded hash browns
1/2 cup melted butter
1 (10 1/4 ounce) can of cream of chicken soup
1 pint of sour cream
1/2 cup onion finely chopped
2 cups grated Colby cheese
1/4 teaspoon pepper

Instructions

Preheat oven to 350.
Mix all ingredients together.
Place in a greased 9x13 casserole dish.
Bake for 45 Minutes.