Crock Pot Ham ~ Macaroni & Cheese ~

1 lb elbow noodles
1 can evaporated milk
1 stick of butter
1 egg, beaten
5 cups of cheese, 1/2 sharp, 1/2 mild
2 cups regular milk
Salt and pepper to taste
Ham chunks (browned them in pan with little butter)

Boil noodles till almost done in in pot, drain
Take 1/2 stick of butter and cut small pieces in bottom of crock pot.
Add noodles, the stir in evaporated milk, rest of butter, egg, milk, ham, and 4 cups of cheese.

Cook on low 4 hours, or high on 2 1/2.
One hour before time ends, add remainder cheese on top.