Cooking Time: 3 1/2 – 4 1/2 Hours
Ideal Slow Cooker Size: 4-Quart
Ideal Slow Cooker Size: 4-Quart
53-oz. can baked beans, well drained
1 large onion, chopped
3 tart apples, peeled and chopped
1/2 cup ketchup or barbecue sauce
1/2 cup firmly packed brown sugar
1 pkg. smoky cocktail sausages, or chopped hot dogs, or chopped ham chunks, optional
1 large onion, chopped
3 tart apples, peeled and chopped
1/2 cup ketchup or barbecue sauce
1/2 cup firmly packed brown sugar
1 pkg. smoky cocktail sausages, or chopped hot dogs, or chopped ham chunks, optional
1. Place beans in slow cooker.
2. Add onions and apples. Mix well.
3. Stir in ketchup or barbecue sauce, brown sugar, and meat. Mix.
4. Cover. Heat on Low 3-4 hours, and then on High 30 minutes.
No comments:
Post a Comment