Here’s what you’ll need:
4 apples
Almond butter or other nut butter Caramel: 1/2 cup dates 2 tablespoons liquid coconut oil (or use water… won’t be as creamy though) 1/4 teaspoon salt (optional) 1/2 teaspoon vanilla
Method
To make the caramel, simply blend all ingredients until smooth.
Assemble: Slice the apples thinly from bottom to top and then core each piece. Now layer each slice with alternating caramel and nut butter. Enjoy!
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