Tuesday, February 28, 2017

Shrimp Artichoke Heart Pizza

        

Ingredients

  • 1 cup Contadina® Original Pizza Sauce
  • 1 12-inch pizza crust, pre-baked
  • 1-1/2 cups shredded mozzarella cheese, divided
  • 1/2 lb. medium shrimp, cooked
  • 3/4 cup artichoke hearts drained and sliced
  • 1/2 cup sliced red bell pepper
  • 2 Tbsp. chopped fresh parsley

Directions

1. Heat oven to 450°F. Place crust on baking sheet. Spread pizza sauce over crust to within 1 inch of edge.

2. Sprinkle with half of cheese; top with shrimp, artichoke hearts, bell pepper and remaining cheese.

3. Bake according to pizza crust package directions or until crust is crisp and cheese is melted. Sprinkle with parsley.

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