Shrimp Artichoke Heart Pizza

        

Ingredients

• 1 cup Contadina^® Original Pizza Sauce
• 1 12-inch pizza crust, pre-baked
• 1-1/2 cups shredded mozzarella cheese, divided
• 1/2 lb. medium shrimp, cooked
• 3/4 cup artichoke hearts drained and sliced
• 1/2 cup sliced red bell pepper
• 2 Tbsp. chopped fresh parsley

Directions

1. Heat oven to 450°F. Place crust on baking sheet. Spread pizza sauce over crust to within 1 inch of edge.

2. Sprinkle with half of cheese; top with shrimp, artichoke hearts, bell pepper and remaining cheese.

3. Bake according to pizza crust package directions or until crust is crisp and cheese is melted. Sprinkle with parsley.