No Mayonnaise Potato
Salad
Directions
Place potatoes and eggs in warm water with 2 Tbsp salt.
Bring to a boil and simmer eggs 8 minutes and continue cooking potatoes until tender.
When potatoes are done, submerge in cold water to stop cooking.
Place wine, mustard, dill, vinegar, salt and pepper and thyme in a bowl and mix with whisk and slowly add oil while whisking.
Cut potatoes in 3/8 inch slices and mix with dressing. Add eggs, olives and onions.
Salad
Directions
Place potatoes and eggs in warm water with 2 Tbsp salt.
Bring to a boil and simmer eggs 8 minutes and continue cooking potatoes until tender.
When potatoes are done, submerge in cold water to stop cooking.
Place wine, mustard, dill, vinegar, salt and pepper and thyme in a bowl and mix with whisk and slowly add oil while whisking.
Cut potatoes in 3/8 inch slices and mix with dressing. Add eggs, olives and onions.
Ingredients
2 lb Red or New Potatoes
2 Tbsp Dill (chopped)
4 oz White Wine
1 Tbsp Wine Vinegar
8 Tbsp Olive Oil
1 Tbsp Dijon Mustard
1 tsp Sea Salt
1/2 tsp Pepper
1 Small Red Onion (cut in rings)
3 Hard Boiled Eggs (sliced) 6 Spanish Green Olives
(sliced)
1 tsp Thyme
2 lb Red or New Potatoes
2 Tbsp Dill (chopped)
4 oz White Wine
1 Tbsp Wine Vinegar
8 Tbsp Olive Oil
1 Tbsp Dijon Mustard
1 tsp Sea Salt
1/2 tsp Pepper
1 Small Red Onion (cut in rings)
3 Hard Boiled Eggs (sliced) 6 Spanish Green Olives
(sliced)
1 tsp Thyme
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