Moroccan Chicken Salad

Ingredients:

For the Chicken:

4 oz. chicken breast
1/2 tsp. ground cumin
1/2 tsp. coriander
1 clove garlic
1 tsp. olive oil
1 tsp. fresh peeled ginger

For the Salad:

2 cups mixed greens
3 cherry tomatoes
1/2 cup chopped cucumber
1/2 cup garbanzo beans
1/4th cup chopped red peppers
1/4th cup feta cheese
red onion
lemon juice

Procedure: Season the raw chicken with all the spices and grill it in a non-stick skillet for 4 to 6 minutes on each side and keep aside. Put all the salad ingredients in a large bowl and top it with the cooked chicken breasts and sprinkle some lemon juice over it.