4 chicken breasts, butterflied
1.5 cup panko bread crumb
1 cup parmesan cheese fresh grated
1 cup mozzarella
3 tablespoons parsley
1 teaspoon dried oregano
1/2 bunch basil fresh chopped
2.5 cups marinara sauce
1.5 teaspoon salt
pepper to taste
In an 8x8 baking dish spread tomato sauce evenly on the bottom, then layer mozzarella and basil evenly on top
Season both sides of chicken with salt and pepper to taste, then place evenly into pan over mozzarella
In a bowl mix panko, parmesan, parsley, and oregano. Sprinkle evenly over chicken then bake at 375 °F for 1 hour
Serve and enjoy
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