Honey Smoked King Salmon with Arugula & Lemon-Mustard Vinaigrette

Ingredients:

Dressing:

• 1 tsp whole-grain mustard
• 1/4 cup lemon juice (about 1/2 lemon), freshly squeezed
• 1/2 cup olive oil (or more if you like the dressing less sharp)
• Salt & freshly ground black pepper, to taste

Salad:

• Arugula
• Honey smoked king salmon
• Assorted vegetables (endive, tomato, cucumber, green beans…whatever you like!)

Preparation:

1. Combine the mustard and lemon juice in a small bowl and stir to break up the mustard. Add the olive oil, salt, and pepper. Set aside.
2. Combine your salad vegetables and arugula in a bowl and scatter the honey smoked king salmon in as well. Dress the salad with some of the dressing and toss.