Strawberry Coffee Cake

Ingredients:

• 1 cup flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 1/2 cup milk
• 1 tsp vanilla extract
• 3 tbsp. melted butter
• 2 cups strawberries, sliced

Topping

• 1/2 cup flour
• 1/2 cup sugar
• 1/4 cup cold butter

Directions:

1. In a small bowl, combine the flour, sugar, baking powder, and salt. Set aside.
2. In a medium bowl, combine the egg, milk, vanilla, and melted butter.
3. Slowly add the wet mixture to the dry mixture and stir until just combined.
4. Pour batter into a greased 8 x 8 baking pan.
5. Place sliced strawberries evenly on top of batter.
6. In a food processor, combine the flour, sugar, and cold butter.
7. Pulse until a crumb topping is formed. *If you prefer, you can skip using the food processor and use a pastry blender.
8. Sprinkle crumb topping evenly on top of strawberries.
9. Place pan in preheated oven, 375, and bake for about 30-35 minutes.
10. Remove from oven and allow to cool 5-10 minutes before slicing/serving!