Creamy Tomato Tortellini Soup

Ingredients

• 2 Tablespoons olive oil
• 1 cup diced onion
• 1 Tablespoon minced garlic
• 1 (24 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups chicken stock
• 1/2 cup heavy cream
• 1 (20 ounce) package three-cheese tortellini
• 1/2 cup shredded Parmesan cheese

Directions

1. Place olive oil in a large soup pot over medium-high heat. Once oil is hot carefully add in onion and garlic. Cook for 5 minutes or until the onions are soft. 
2. Stir in tomatoes, tomato sauce, oregano, basil, rosemary, salt, pepper, chicken stock and heavy cream. 
3. Bring to a boil and then reduce to a simmer. Simmer for 20 minutes, stirring occasionally.
4. Stir in tortellini and cook for another 15 minutes or until tortellini is cooked through. 
5. Serve hot. Sprinkle with Parmesan cheese