I really love this for lunch! It's so easy to make. Try it.
Montmorency Tart Cherry Tuna Salad Avocado Bowls.
1/2 small avocado, diced
4 ounces albacore tuna canned in oil
1 tablespoon dried Montmorency Tart Cherries
1 tablespoon chopped pecans
Pepper to taste
Stuff empty Avocado Shell…. Enjoy!!!
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