You can be as creative as you want with your dressing but, like the salad, I wanted to keep it simple. Extra virgin olive oil, Dijon, lemon and some salt and pepper made the flavors pop in this dish. Asparagus tomato salad will be a hit with friends and family any time and it’s so quick to throw together. I hope you enjoy it as much as I do.
Asparagus Tomato Salad with Gorgonzola
Prep time
Cook time
Total time
Serves: 6
Ingredients
- 1 pound of asparagus, washed and trimmed
- 5 cups of tomatoes - grape, cherry, heirloom - your choice
- ½ red onion, sliced
- ½ cup gorgonzola or feta cheese (omit for vegan)
- 1 cup basil leaves, slice the larger ones
Dressing
- ½ cup extra-virgin olive oil
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Boil asparagus for 2 minutes, drain and rinse in cold water….Add other ingredients and toss with prepared dressing...
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