One-Pot Cheesy Taco Pasta

INGREDIENTS

1 lb ground beef
1 package taco seasoning
2 cups water
1 (15 oz) can diced tomatoes
1 (15 oz) can tomato sauce
1 (15 oz) can whole kernel corn
2 cups uncooked elbow macaroni
Pepper
Salt
Your favorite Cheese to Sprinkle on Top…..

PREPARATION

1. Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot.

2. Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil.

3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15
minutes (until pasta is cooked through). Stir occasionally.

4. Remove from heat. Sprinkle cheese on top and cover.

5. Serve once cheese is melted!