Monday, June 27, 2016

Frittelle Mele - Apples

Frittelle Mele - Apples
Ingredients
1/2 cup- white flour
1 egg
1/4 Tablespoon baking powder
2 Tablespoons - sugar
pinch of salt
Apples
4 tablespoons rum
zest one lemon
oil for frying
Powder Sugar

Preparation
Mix the flour with egg, baking powder,  sugar, salt and let it rest for 15 min. After cutting the apples into thin slices, sprinkle the slices with the rum and add the grated rind of a lemon. Add apples to mixture. Then fry in very hot oil. Dust  apple fritters With powder sugar...
Serve.
Ciao 




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