Ingredients
1 cup mayo
2 tablespoons red wine vinegar
2 tablespoons mirin or white sugar
1 head broccoli cut into bite size pieces ( I just use the flowerets and the small tender stems)
1 cup grape tomatoes sliced in half
1 large carrot sliced in thin rounds
1/3 cup finely chopped red onion
6 ounces cheddar cheese cut into very small cubes
1/3 cup slivered almonds
5 slices crispy cooked bacon
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