Philly Cheese Steak Stuffed Peppers

Philly Cheese Steak Stuffed Peppers

5 large bell peppers

16 ounces baby bells mushrooms, sliced

1 large sweet onion

1 pound good quality deli roast beef, I bought a medium rare one

3 Tablespoons butter

2 cloves garlic, minced

Sea Salt & Cracked Black Pepper to taste

16 ounces of Provolone or Mozzarella Cheese, Shredded

Cut the tops off of your bell peppers and clean out the inside, chop the pepper on that’s left around the stem, set aside.  Slice onion and mushrooms, set aside.

Slightly chop the roast beef, set aside.

Preheat oven to 400 degrees.

Place peppers in a baking dish prepared with non-stick cooking spray.

Place a generous “pinch” of cheese in the bottom.

In a skillet over medium heat melt butter. Add garlic, mushrooms, chopped pepper and onion and cook until caramelized, about 20 minutes.

Add meat and cook for 10 minutes more.

Divide meat mixture evenly between peppers, and top with a big “mound” of remaining cheese.

Bake for 20 minutes!

Enjoy!!