Mix 8 oz softened cream cheese,
1/4 cup sugar,
1 tsp cinnamon,
1 tsp vanilla extract,
and 1 egg.
Hollow A Honeycrisp (or baking apple of your choice) with a melon baller, fill 2/3 with cream cheese mixture.
Bake 25-30 minutes at 176C / 350F.
For maple pecan sauce, boil 1 cup whipping cream, 3/4 cup maple syrup until thick, and add crushed pecans before serving.
Hollow A Honeycrisp (or baking apple of your choice) with a melon baller, fill 2/3 with cream cheese mixture.
Bake 25-30 minutes at 176C / 350F.
For maple pecan sauce, boil 1 cup whipping cream, 3/4 cup maple syrup until thick, and add crushed pecans before serving.
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