Mozzarella Stuffed Slow Cooker Meatballs
Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
In a large mixing bowl combine:
1 pound ground beef
1 pound hot Italian sausage
1/2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 cup bread crumbs
1/4 cup parmesan cheese
2 eggs
1/2 cup whole milk
1/2 cup chopped parsley
Your favorite pasta sauce…..If using a jared sauce you might need two jars….
I make this with my homemade sauce…..
In a large mixing bowl combine:
1 pound ground beef
1 pound hot Italian sausage
1/2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 cup bread crumbs
1/4 cup parmesan cheese
2 eggs
1/2 cup whole milk
1/2 cup chopped parsley
Your favorite pasta sauce…..If using a jared sauce you might need two jars….
I make this with my homemade sauce…..
Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
Arrange meatballs in slow cooker and cover in your favorite pasta sauce…I place some sauce in bottom of the slow cooker pot..then the meatballs and then cover all the meatballs with sauce…..
Cook on high for 2 to 2.5 hours.
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