Biscotti Mandorla&Cioccolato - Almond&Chocolate Biscuits
Ingredients
12 oz Almonds without peel
12 oz Sugar
6 oz plain chocolate
4 egg whites
Ingredients
12 oz Almonds without peel
12 oz Sugar
6 oz plain chocolate
4 egg whites
Preparation
Chop almonds in a bowl and mix with sugar and then add the egg whites. Mix well. Arrange on a baking sheet piles of the compound and flatten then bake at 180 ° C / 360 ° C for 15 min. Meanwhile melt the plain chocolate in a double boiler and then brush on the fiorentini.
Serve.
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