Wednesday, September 16, 2015

Polpette Patate&Zucchine

Polpette Patate&Zucchine

Ingredients
100% organic extra virgin olive oil
6 oz- zucchini diced
6 oz- potatoes boiled
1 egg
3 tbps breadcrumbs
salt
black pepper
Pecorino Romano 

Preparation
In a bowl mash potatoes and zucchini then add egg, salt, pepper, pecorino and breadcrumbs.
Make polpette and fry in plenty of extra virgin olive oil hot.
Serve.

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