APRICOT & FIG TAPENADE
INGREDIENTS
- 1 cup (250 mL) dried apricots
- 1/2 cup (125 mL) dried figs, stems removed
- 2 cups (500 mL) water
- 1 small Granny Smith apple, peeled
- 1/4 cup (50 mL) loosely packed fresh parsley
- 1/3 cup (75 mL) pecan halves, toasted
- 2 tbsp (30 mL) honey
DIRECTIONS
- Combine apricots, figs and water in a microwave safe bowl; microwave, covered, on HIGH 5-6 minutes or until apricots and figs are softened; drain and set aside. Cut apple into wedges.
- Combine parsley, pecans and apple wedges in Food Processor ; cover and pump handle until coarsely chopped. Add half of the apricot mixture and honey; process until coarsely chopped. Add remaining apricot mixture; process to desired consistency, removing lid and scraping down sides of bowl as necessary...
Yield:
- about 2 cups (500 mL)
16 servings of about 2 tbsp (30 mL)
No comments:
Post a Comment