Meatball Sub Cupcakes

Meatball Sub Cupcakes
12 cupcakes

• 1 can refrigerated crescent dinner rolls
• 4 oz cream cheese, softened
• 3/4 tsp Italian seasoning
• 1 cup shredded mozzarella
• 12 (1oz) frozen meatballs
• 1 1/4 cup spaghetti sauce

 

Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray. Set aside.

Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups. 

Combine cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.

Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese. 

Bake 15 to 18 minutes, or until golden brown.