Browned Butter Roasted Apples with Toasted Pumpkin Seeds

Browned Butter Roasted Apples with Toasted Pumpkin Seeds 

Simple and easy to prepare, these Browned Butter Roasted Apples with Toasted Pumpkin Seeds will become a seasonal favorite and the perfect addition to your holiday meals.

Ingredients

• 5 apples, peeled and sliced relatively thick (will cook down), I used Gala - Granny Smith would also work
• 4 tbsp butter
• ¼ cup pumpkin seeds, toasted

Instructions

1. Brown butter in a skillet or frying pan on medium-low heat until hot enough that the apples sizzle when added.
2. Add half of the sliced apples and bump up the heat to medium-high.
3. Brown apples on both sides until a nice brown, caramel color. Remove from pan and place on a platter.
4. Add more butter if needed and repeat process with the second half of the apples.
5. Sprinkle toasted pumpkin seeds over the top before serving. This gives a nice crunch to the soft apples and a beautiful presentation. Enjoy!