Avocado Chicken Salad
Healthy, high-protein avocado chicken salad recipe using NO mayonnaise! You can use sandwich bread, a bed of lettuce, pitas, crackers or wraps to go with this easy lunch or weeknight dinner idea.
Ingredients
- 2 cups cooked, shredded chicken
- 1 ripe avocado
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 2 tsp lime juice
- 2 tsp fresh cilantro, chopped
- ½ cup plain Greek Yogurt
Instructions
- Mix all ingredients in a large bowl.
- Cover and refrigerate for at least 20-30 minutes to let all the flavors blend together.
- Serve on your favorite bread, crackers, pita pocket or on a bed of lettuce.
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