Tuesday, July 7, 2015

Zucchine & Pomodori Gratinati

Zucchine & Pomodori Gratinati

Ingredients
100% Organic Extra Virgin Olive oil
3 zucchini
12 oz- of cherry tomatoes
½ onion
2 cloves garlic
bread crumbs
2 tbsp Parmigiano
salt


Preparation
Chop and saute garlic and onion with extravirgin olive oil. Wash and cut into strips then dip the zucchini in extravirgin olive oil and then in bread crumbs.
In a baking dish with extra virgin olive oil then put in layers zucchini, fried, salt, pepper and chopped tomato and finally sprinkle with Parmigiano.
Bake in preheated oven at 350  F for 20 min.
Serve warm.


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