Strawberry Shortcake Protein Overnight Oatmeal
This high protein dessert does double duty. It can be eaten in small portions after dinner or for breakfast as a meal of its own.
This high protein dessert does double duty. It can be eaten in small portions after dinner or for breakfast as a meal of its own.
Ingredients:
1 1/2 cup strawberries
3/4 cup unsweetened almond milk (can substitute with another type of milk)
1 cup old fashioned rolled oats
1/2 cup low fat plain Greek yogurt (can substitute with applesauce or mashed banana)
1/4 cup protein powder (can substitute with an additional 1/4 cup oats)
2 tablespoons baking stevia
About 1/4 teaspoon salt
3/4 cup unsweetened almond milk (can substitute with another type of milk)
1 cup old fashioned rolled oats
1/2 cup low fat plain Greek yogurt (can substitute with applesauce or mashed banana)
1/4 cup protein powder (can substitute with an additional 1/4 cup oats)
2 tablespoons baking stevia
About 1/4 teaspoon salt
Preparation:
Slice your strawberries, then mash 1 cup of them well with a fork. Add the rest of the ingredients (including the remaining strawberries) in and mix well. Refrigerate overnight. Serve cold, or heat it in the microwave just before serving. Serves 2.
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