Tasty Corn & Black Bean Salsa

To make corn and black bean salsa you’ll need:

2 cups of frozen corn

29 ounce can black beans, drained and rinsed

14.5 ounce can of petite diced tomatoes with chiles

1/2 cup of diced onion

4 tablespoons of diced chipotle chiles in adobo sauce

3 teaspoons of finely minced garlic

3/4 cup of chopped cilantro

1/8 cup of cider vinegar

1/2 cup of lime juice

1 tablespoon of cumin

2 teaspoons of kosher salt

1 teaspoon of black pepper

Once you have all you ingredients, combine your corn and black beans in a large bowl. Add your chopped onions, garlic and cilantro and stir well. Add your remaining ingredients and you’re done!