Wednesday, December 4, 2013

Meltaways (No Eggs)


The name fits them perfectly too.  They practically melt in your mouth!  I got this recipe from a friend a few years ago.  She has two boys that are allergic to eggs so these are a great fit for them.  Nothing but buttery yum in these babies.
Meltaways

1 C. butter
¾ C. cornstarch
¾ C. powdered sugar
1 C. flour
1 recipe Cream Cheese Frosting (see below)
In a medium bowl, cream butter until fluffy.  Add cornstarch & sugar and blend well.  Beat in flour until thoroughly mixed.  Drop by small teaspoons onto baking sheet & flatten out with the bottom of a class. (Dip glass in powdered sugar to prevent sticking).  Bake at 350 degrees for 10-12 minutes.  Cool on wire rack & frost with Cream Cheese Frosting.
Cream Cheese Frosting


1 (3oz.) package cream cheese, softened
1 C. powdered sugar
½ t. vanilla
Mix all ingredients together.  Color with food coloring if desired.

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