Bubble Pizza

1. 1 can (11 oz)  refrigerated original breadsticks (12 breadsticks)
2. 1 bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
3. 1 can (15 oz) pizza sauce
4. 1/2 cup chopped pepperoni
5. 2 tablespoons grated Parmesan cheese
6. 2 cups shredded pizza cheese blend (8 oz)

Instructions

1. 1
2. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Unroll dough into rectangle; cut rectangle crosswise into 8 strips so each strip has 6 pieces. At perforations, separate dough, or cut if necessary, to make 48 pieces. Arrange 1/2 of the dough pieces randomly in bottom of baking dish.
3. 2
4. In large microwavable bowl, place meatballs and pizza sauce. Cover; microwave on Medium-High (70%) 5 to 8 minutes or until sauce is bubbly and meatballs are thawed. Stir in pepperoni. Pour over dough pieces in dish; sprinkle with Parmesan cheese. Arrange remaining dough pieces over cheese.
5. 3
6. Bake 16 to 20 minutes or until edges are golden brown and dough pieces are no longer doughy. Sprinkle with pizza cheese blend; bake 4 to 5 minutes longer or until cheese is melted. Let stand 5 to 10 minutes before serving.