~Skinless boneless chicken breasts
~ oregano
~ basil leaves
~ garlic salt
~ ground black pepper
~ shredded mozzarella cheese
~ bread crumbs
~ olive oil
~ Ricotta cheese
~ canned or frozen spinach, drained
~ canned mushrooms, drained
~ toothpicks
-preheat oven to 450°f
-Take chicken breasts and slice down the middle (do not go all the way thru the meat to cutting board) and cut sideways into the breast from the slit to form a "pocket"
-Mix in a bowl: ricotta, spinach, mushrooms, garlic salt, and mozzarella cheese.
-Stuff breasts with the mix
-close the slit up best you can, securing it with toothpicks to hold it closed.
-brush on olive oil
-SPRINKLE on basil leaves and oregano LIGHTLY. Both are very strong herbs, too much will overpower the whole breast
-Sprinkle on bread crumbs, garlic salt, ground black pepper, and finally mozzarella.
-Bake on 450 for about an hour or until topping is golden brown and chicken is fully cooked.
**~~ ENJOY ~**
~ canned or frozen spinach, drained
~ canned mushrooms, drained
~ toothpicks
-preheat oven to 450°f
-Take chicken breasts and slice down the middle (do not go all the way thru the meat to cutting board) and cut sideways into the breast from the slit to form a "pocket"
-Mix in a bowl: ricotta, spinach, mushrooms, garlic salt, and mozzarella cheese.
-Stuff breasts with the mix
-close the slit up best you can, securing it with toothpicks to hold it closed.
-brush on olive oil
-SPRINKLE on basil leaves and oregano LIGHTLY. Both are very strong herbs, too much will overpower the whole breast
-Sprinkle on bread crumbs, garlic salt, ground black pepper, and finally mozzarella.
-Bake on 450 for about an hour or until topping is golden brown and chicken is fully cooked.
**~~ ENJOY ~**
No comments:
Post a Comment