Ingredients
| 2 | chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken) |
| 2 | cups chicken broth |
| ½ | stick of butter |
| 2 | cups Bisquick |
| 2 | cups whole milk |
| 1 | can cream of chicken soup (the herbed cream of chicken soup if you can find it) |
| 3 | teaspoons of chicken granules (I use Wylers) |
| ½ | teaspoon dried sage |
| 1 | teaspoon black pepper |
| ½ | teaspoon of salt or more to taste |
Directions
Directions: Preheat oven to 350 degrees.
Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
Bake casserole for 30-40 minutes, or until the top is golden brown
No comments:
Post a Comment