This would be the perfect for an appetizer, snack or a side dish for a BBQ party. The nice thing about fruit salsas is that you can definitely serve them traditionally as you’d serve tomato salsa but you can also use them as more of a chutney served over some grilled chicken or pork. You can also add anything you like to this….next time I might add black beans!
Enjoy!
INGREDIENTS:
1 ripe mango, peeled, cored and diced small (about 2 cups)
1 cup finely chopped cranberries
1 cup diced pineapple
½ cup minced red onion
1 jalapeno pepper, seeded and minced
4 tablespoons lime juice
3-4 tablespoons chopped cilantro
Salt, to taste (I used about 1/4 teaspoon)
1 cup finely chopped cranberries
1 cup diced pineapple
½ cup minced red onion
1 jalapeno pepper, seeded and minced
4 tablespoons lime juice
3-4 tablespoons chopped cilantro
Salt, to taste (I used about 1/4 teaspoon)
DIRECTIONS:
Mix all of the ingredients together in a bowl, toss well, and season with salt, to taste. Serve with your favorite tortilla chips.
The salsa can be stored in an airtight container in the refrigerator for a couple of days.
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