Ingredients
- 8 ounces cream cheese, softened
- 1½ cups (6 ounces) shredded Swiss cheese
- 4 ounces deli sliced corned beef, chopped
- ½ cup Thousand Island dressing
- 3/4 cup drained sauerkraut
- cocktail size rye bread squares (I found mine in the deli section)
Instructions
- Preheat oven to 400 degrees.
- In a large bowl mix together the cream cheese, 1 cup of Swiss cheese, the dressing and chopped corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.
- Bake for about 15 minutes, or until bubbly around the edges. Serve on cocktail-size rye bread squares.
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