My Memories Of Old Fashion Good Ole' Custard Pie!
2 1/2 Cups Milk
4 Eggs
1/2 C. Sugar
1 1/2 t. Vanilla
1/4 t. Salt
Dash of nutmeg (OR I like cinnamon)
1 9" pie crust - unbaked
2 1/2 Cups Milk
4 Eggs
1/2 C. Sugar
1 1/2 t. Vanilla
1/4 t. Salt
Dash of nutmeg (OR I like cinnamon)
1 9" pie crust - unbaked
While heating the milk, beat the eggs lightly, add eggs, vanilla and salt together. While stirring egg mixture add warm milk to it. Pour into pie shell and sprinkle with nutmeg. Bake at 350 degrees until knife inserted into center of pie comes out clean... Mmmmm!!!!!
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