1 cup creamy peanut butter
2 tablespoons softened butter
1/2 cup powdered sugar
3/4 cup brown sugar
Pretzels
1 bag semi-sweet chocolate chips
2 tablespoons softened butter
1/2 cup powdered sugar
3/4 cup brown sugar
Pretzels
1 bag semi-sweet chocolate chips
Directions:
Line a baking sheet with wax paper and set
aside. In the bowl of a stand mixer fitted with the paddle
attachment, beat peanut butter and butter until combined. Scrape down bowl, add
sugars and beat until combined. You should be able to roll the mixture into
balls without sticking to your hands. If needed, add more powdered sugar until
you reach a consistency that is easy to roll. Roll the mixture into small balls, about 1 teaspoon
of mixture for each ball, and place on prepared baking sheet. Sandwich the balls
between two pretzels and place in the freezer for 30 minutes. Melt the chocolate in a metal bowl over a pan of
lightly simmering water. Stir occasionally until smooth, and remove from heat.
Dip each pretzel bite halfway into the melted chocolate and place on the
prepared baking sheet. Chill in refrigerator until chocolate is
set.
aside. In the bowl of a stand mixer fitted with the paddle
attachment, beat peanut butter and butter until combined. Scrape down bowl, add
sugars and beat until combined. You should be able to roll the mixture into
balls without sticking to your hands. If needed, add more powdered sugar until
you reach a consistency that is easy to roll. Roll the mixture into small balls, about 1 teaspoon
of mixture for each ball, and place on prepared baking sheet. Sandwich the balls
between two pretzels and place in the freezer for 30 minutes. Melt the chocolate in a metal bowl over a pan of
lightly simmering water. Stir occasionally until smooth, and remove from heat.
Dip each pretzel bite halfway into the melted chocolate and place on the
prepared baking sheet. Chill in refrigerator until chocolate is
set.
Makes approx 45 Bites
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